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Location

Bangalore | India

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Job description

Job Description:

- Menu Creation and Maintenance:

- Content Optimization:

- Quality Assurance:

- Cross-functional Collaboration

Job Specification

As a Menu Catalogue Manager, you will be responsible for overseeing the creation, organization, and maintenance of menu catalogs for food and beverage establishments. You will work closely with culinary teams, marketing departments, and vendors to ensure that menu content is accurate, visually appealing, and aligned with the restaurant's branding and strategic objectives.

Qualification

- Bachelor's degree in hospitality management, marketing, or a related field.

- Previous experience in menu management, restaurant operations, or food service management.

- Strong attention to detail and organizational skills.

Job Types: Full-time, Permanent

Salary: - 40,000.00 - 50,000.00 per month

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Job tags

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Salary