Location
Chennai | India
Job description
Company Description
Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.
.An opportunity to be with world's preferred hospitality company.
.Captivating and rewarding experience working along side passionate professionals
Range of exclusive Heartist Benefits
Job Description
- To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Assist the EAM/ Area General Manager and the Executive Chef with the development of new menus and prices.
- Continuously delight the customers by offering trend setting and innovative products and services.
- Ensure to assist the EAM/Area General Manager to supervise and control all outlets in the hotel as per the required standards and also within agreed budgetary limits and parameters of the law.
Food & Beverage Planning
- Assist the EAM/ Area General Manager to plan, forecast and budget the revenues and costs for department.
- Ensure that the company and statutory hygiene standards are maintained in all areas of the department.
- Assist the EAM/Area General Manager to organize food festivals and also develop guest loyalty and retention programmes.
- Ensure to be fully conversant with all statutory requirements regarding food and beverage operations.
People Management
- Ensure that the team offers professional and courteous service to the guests as per the standards.
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Job tags
Salary
