USA internship program _ J1 VISA (UP)
2COMS Consulting Pvt. Ltd.
Location
Kanpur | India
Job description
Hospitality Intern:
- Guest Services: Engaging in guest interactions, providing assistance, and ensuring a positive experience.
- Reservations Management: Learning to manage reservations efficiently, utilizing booking systems, and optimizing room allocations.
- Front Desk Operations: Participating in front desk activities, including check-in/out, key issuance, and handling billing processes.
- Event Coordination: Assisting in the planning and execution of events, developing skills in logistics and organization.
- Customer Service: Addressing guest inquiries, resolving issues promptly, and maintaining high levels of customer satisfaction.
- Administrative Tasks: Contributing to administrative duties such as filing, data entry, and record-keeping.
- Cross-Department Collaboration: Collaborating with various departments to understand the holistic operation of the hospitality industry.
- Learning Standards: Exposure to industry standards, best practices, and compliance requirements.
- Professional Development: Gaining valuable experience for personal and professional growth within the hospitality sector.
Culinary Intern: - Kitchen Assistance: Supporting chefs in food preparation, cooking, and presentation.
- Menu Development: Participating in menu planning and contributing creative ideas to enhance culinary offerings.
- Food Safety: Learning and implementing proper food safety and hygiene practices in the kitchen.
- Ingredient Management: Assisting in inventory control, procurement, and ensuring freshness of ingredients.
- Cooking Techniques: Acquiring hands-on experience in various cooking techniques and methods.
- Collaboration: Working closely with kitchen staff to ensure smooth operations and timely service.
- Quality Control: Participating in quality checks to maintain the standard and consistency of dishes.
- Kitchen Organization: Contributing to the organization and cleanliness of the kitchen space.
- Learning Culinary Arts: Gaining exposure to diverse cuisines and enhancing skills for future culinary endeavors.
Requirements
- Is currently enrolled in and pursuing studies at a degree- or certificate-granting post-secondary academic institution outside the United States or
- Graduated from such an institution no more than 12 months prior to his/her exchange visitor program
begin date, and who enters the United States to participate in a structured and guided work-based
internship program in his/her specific academic field
Benefits* 10$ to 20 $ stipend per hour (40 hour work permit )
- pre and post immigration support.
- Health Insurance .
- 2 weeks on site accommodation on arrival
- Get a chance to work with Brand.
Job tags
Salary
