Location
Mumbai | India
Job description
Company Overview
F&B and its consumption are personal and local, especially in India. At Kytchens, we wish to democratise access to good food by partnering with F&B brands that customers love. We are building a network of cloud kitchens to reimagine the F&B landscape and help brands scale sustainably.
We've been operating 20+ partner brands in Mumbai and now aspire to build the largest food network across India. If you are crazy about food and wish to be part of this journey write to us at [HIDDEN TEXT]. This role is based in Mumbai.
Responsibilities
- Manage quantitative models for purchasing based on various variables (demand forecasts, minimum order quantities, lead time, internal logistics schedule, etc.)
- Independently manage purchasing of supplies from our brand partners to keep our catalogue items in stock & and minimise wastage
- Manage 4-6 brands on an ongoing basis for multiple locations - keep track of live undersupply/ oversupply of raw materials and take action
- Conduct variance reporting to identify overuse/underuse of raw ingredients in the kitchen
- Liaise with Kytchens brand growth specialist to update purchasing per promotion plans, holiday items, etc.
- Liaise with brand partners and suppliers to ensure on-time placement of orders and on-time deliveries
- Be partially at your computer and partially on the ground - to visit kitchens, understand operations/ opportunity areas
Qualifications - Required
- LOGIC - to help guide your everyday decision-making autonomously
- Strong quantitative skills - strength in mathematics
- Modelling skills - comfort with modelling on Excel, taking multiple input sources and automating calculations to create outputs
- Prior experience in supply planning/ inventory management/procurement
- Attention to detail - your decisions will have a tangible and direct impact on sales
- Strong communication skills - you will liaise with multiple parties (brands, internal stakeholders, etc.)
- Creative problem solving - to solve ad hoc problems on the ground quickly
- Undergraduate (BA/ BCOM/ BSC/BTech etc.) degree/diploma required
Qualifications - Bonus
- 1-3 years of work experience in operations
- Prior F&B / hospitality experience preferred
- Comfort with advanced data analytics tools - SQL/ R
Job tags
Salary
