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Chef Manager


Flarial Services LLP


Location

Singapore | India


Job description

Catering management experience.
Customer focus with strong communication skills.
Confidence managing the financial aspect of running a catering operation.
Experience working with nutritional and dietary requirements to ensure the business is doing the best for customers.
The ability to work to tight deadlines comes naturally to you.
Great organisation skills to effectively manage your time and workload and that of your team.
Good IT skills.
A degree in business management is desirable, but not essential.


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