Rajat Pandhi (Proprietor Of Panban Terra Distribution)
Location
Jamnagar | India
Job description
The overall objective and purpose of the Cook 3 / Culinary Supervisor position is to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations.This s a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires supervision and training.
Job tags
Salary
