Taj Lake Palace
Location
Mumbai | India
Job description
Job Responsibilities
. Preparing specific food items and meal components at your station.
. Following directions provided by the head chef.
. Collaborating with the rest of the culinary team to ensure high-quality food and service.
. Keeping your area of the kitchen safe and sanitary.
. Stocktaking and ordering supplies for your station.
. Improving your food preparation methods based on feedback.
. Assisting in other areas of the kitchen when required.
. Adhering to Hygiene and food safety standards
. Adhering to the Tata Code of Conduct
Job tags
Salary
