Location
Bangalore | India
Job description
Evolve Back Resorts is a chain of luxury resorts known for offering immersive and highend experiences in India. Formerly known as Orange County Resorts they rebranded to Evolve Back Resorts to reflect their commitment to evolving the concept of luxury hospitality.
As an Executive Chef at you will be responsible for overseeing the culinary operations ensuring the highest standards of food quality creativity and efficiency. You will lead a team of kitchen staff manage menu development and maintain the kitchens operational and sanitation standards.
Key Responsibilities:
- Culinary Leadership: Provide visionary culinary leadership developing innovative menus that align with the companys standards and customer preferences.
- Team Management: Lead train and manage kitchen staff fostering a positive and productive work environment.
- Menu Development: Create and update menus considering seasonal availability dietary needs and market trends while maintaining profitability.
- Quality Control: Ensure consistency and excellence in food preparation presentation and taste.
- Inventory Management: Oversee inventory levels ordering and stock rotation to minimize waste and optimize costeffectiveness.
- Compliance: Ensure compliance with health and safety regulations maintaining a clean and sanitary kitchen environment.
- Vendor Relations: Liaise with vendors negotiate contracts and source highquality ingredients while maintaining cost efficiencies.
- Budgeting: Collaborate with management to establish and manage budgets controlling costs without compromising quality.
- Event Coordination: Coordinate culinary aspects of special events catering and other functions as required.
- Training and Development: Continuously train and develop kitchen staff fostering skill enhancement and career growth opportunities.
Qualifications and Requirements:
- Proven experience as an Executive Chef or similar role in a highvolume culinary establishment.
- Culinary degree or equivalent certification preferred.
- Strong leadership and management skills with the ability to motivate and mentor a diverse team.
- Extensive knowledge of various cuisines cooking techniques and culinary trends.
- Exceptional creativity and the ability to create unique and appealing menus.
- Proficiency in managing budgets controlling costs and optimizing resources.
- Excellent communication and interpersonal skills.
- Strong organizational and problemsolving abilities.
- Ability to thrive in a fastpaced highpressure environment.
- Understanding of health and safety regulations and compliance standards.
chef,quality control,leadership
Job tags
Salary
