Seven Hills Leisure & Resorts Limited
Location
Puri | India
Job description
Hotel Restaurant Manager:
As a Hotel Restaurant Manager, you will oversee the daily operations of the restaurant within the hotel. Your responsibilities include menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your goal is to continually improve guest and employee satisfaction while maximizing financial performance in your area of responsibility1.
Key Responsibilities:
Manage daily restaurant operations.
Assist with menu planning.
Maintain sanitation standards.
Assist servers and hosts during busy meal periods.
Strive to enhance guest and employee satisfaction.
Optimize financial performance in your area of responsibility.
Assistant Restaurant Manager:
Position Summary: As an Assistant Restaurant Manager, you play a crucial role in ensuring the smooth operation of the restaurant. Your tasks include ordering kitchen utensils and equipment based on the restaurant's needs, managing contracts and payroll, and supervising staff performance. You should be familiar with restaurant operations and have a good understanding of excellent customer service. Additionally, you must be available to work during opening hours, including weekends and holidays2.
Key Responsibilities:
Research new wholesale food suppliers and negotiate prices.
Calculate future needs for kitchenware and equipment and place orders as necessary.
Manage and store vendors' contracts and invoices.
Coordinate communication between front-of-house and back-of-house staff.
Prepare shift schedules.
Process payroll for all restaurant staff.
Supervise kitchen and wait staff, providing assistance when needed.
Keep detailed records of costs and revenues.
Arrange proper onboarding for new employees (scheduling training and ordering uniforms).
Monitor compliance with safety and hygiene regulations.
Gather guest feedback and recommend menu improvements.
Job tags
Salary
