Hospitality & Operations - Regional Director

Location

Hyderabad | India

Job description

Role and Responsibilities:

• Monitor day-to-day operations of multiple locations to ensure positive member experience and develop operating efficiencies
• Coordinate with other team members in the planning and execution of the strategic objectives business unit
• Lead multiple locations, manage diverse priorities, and execute on complex objectives simultaneously
• Should be able to analyze financial and non-financial results to identify opportunities for improvement within their portfolio
• Responsible for meeting all budgetary, cost and other financial objectives for each assigned location for operations. Should be able to manage P&L of all the assigned locations and facilities.
• Closely work with the team to build, transform and scale business operations across all the facilities
• Develop and maintain a well-coordinated, efficient organizational structure
• Provide mentorship and direction to team members in support of their personal and professional development
• Identify opportunities to improve upon budgets and savings
• Liaison with the Facilities team to monitor the day to day operations of the facilities

Must Haves:

• Ability to function independently yet communicate laterally and upwardly with ease
• Excellent interpersonal skills to effectively communicate and coordinate complex issues Experience in handling projects with diverse and multiple internal/external stakeholders is crucial
• Excellent communication and Stakeholder Management is essential
• Manage work and deliver within a dynamic environment
• Like challenges and embraces change in a fast-paced environment
• Demonstrate integrity, dependability, responsibility, accountability, self-awareness, work ethic, and compassion
• Strong verbal and written communication skills, project management, and business operations experience

Experience and Skills:

• 15-18 years or equivalent experience in hospitality, operations, or related experience. Customer service experience is required
• 7+ years of management experience of leading a team of individual contributors
• Bachelors / Masters or equivalent degree preferred in Operations Management, Hospitality, or other fields

Note: This job description is intended to provide a general overview of the responsibilities and requirements of the position. It is not an exhaustive list, and additional duties may be assigned as needed

Job tags

Salary