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Location

Kolkatta | India

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Job description

Hotel Name

Job Description

Bartender

• Consistently offer professional, friendly, and engaging service
• Assist guests regarding all food and beverage menu items in an informative and helpful way
• Mix drinks and control the beverage stock as per guidelines
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents, and preparation methods
• Follow outlet policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• To prepare alcoholic or non-alcoholic beverages for bar and patrons
• To interact with guests, take orders, and serve snacks and hot and cold drinks
• To assess bar customers' needs and preferences and make recommendations
• Prepare hot and cold beverages, alcohol or non-alcohol beverages for bar and restaurant patrons
• Assess customers' needs and preferences and make recommendations

Qualifications

• High School Diploma
• Food Safety Certificate
• Previous bartending and barista experience preferred
• Excellent knowledge of all beverage products
• The point-of-sale system experiences an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team

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Job tags

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Salary