Taj Lake Palace
Location
Bhubaneswar | India
Job description
Job Responsibilities
.To operate the bakery as per the laid out standards of the kitchen.
.To minimize costs and avoid wastage.
.To ensure that culinary standards comply with hotel policies and adherence to the standards.
.To attend training classes and sessions as recommended by the chef or chef trainer.
.To maintain bakery equipment as per TPM standard.
.To follow first in first out in all stores.
.To understand company's policy relating to hygiene time and safety.
.To maintain high standard of personal grooming and hygiene at all times.
.To carry out other duties as assigned by chef / supervisor and to respond to change in departmental function as per company policy.
.Work in shift or break shift depending as per chef's instruction.
.Assist the outlet chef during spring cleaning
.Assist the Sous Chef/ C D P in developing and standardizing new recipes.
.Ensure through regular monitoring of guest satisfaction through NPS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
.To undertake the responsibilities of the outlet chef in his absence.
Job Requirements.Good knowledge of the cuisine & related recipes.
.Measuring dish ingredients and portion sizes accurately.
.Ability to maintain the quality & taste of consistently.
.Ability to innovate and suggest new dishes / menus as & when required.
. Maintaining high standards of hygiene.
.Possess acceptable grooming and personal hygiene as per the standards.
Job tags
Salary
