Commi I/II/III Professionals
Location
Bathinda | India
Job description
- The term 'Commi' typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment
- Commis are often categorized into different levels such as Commi I, Commi II, and Commi III, indicating varying levels of experience and responsibility
- The specific duties and responsibilities can vary depending on the type of cuisine, the size of the kitchen, and the organizations structure
Heres a general overview of the job descriptions for each level:
- Commi I:
- Entry-level position, often suitable for culinary school graduates or individuals with basic culinary training.
- Assists in food preparation under the guidance of higher-ranking chefs.
- Follows recipes and portion guidelines to ensure consistency.
- Responsible for basic cooking tasks and preliminary food preparation (e.g., chopping, peeling, and marinating).
- Maintains cleanliness and sanitation in the work area.
- Commi II:
- Requires some experience in a professional kitchen, typically gained through working as a Commi I or similar role.
- Assists in more advanced cooking techniques and preparation methods.
- May be assigned to handle specific sections of the kitchen, such as appetizers or desserts.
- Responsible for quality control and ensuring that dishes meet the chefs standards.
- Collaborates with other kitchen staff to coordinate meal preparation.
- Commi III:
- Typically, the most experienced among the Commi levels, with a solid background in kitchen operations.
- Takes on a more independent role in food preparation.
- May be responsible for supervising Commi I and Commi II staff, providing guidance and training.
- Assists in menu planning and recipe development.
- Ensures the efficient operation of the kitchen and may take on additional responsibilities as assigned by higher-ranking chefs.
- In addition to these general responsibilities, Commi positions at all levels should adhere to safety and hygiene standards, maintain a clean and organized work environment, and be able to work efficiently under pressure.
- As individuals progress from Commi I to Commi III, they are expected to demonstrate increasing culinary skills, creativity, and leadership abilities.
- Keep in mind that the specific requirements for each level may vary between different culinary establishments.
Job tags
Salary
