2coms
Location
Bankura | India
Job description
Our client is currently specialized in providing high quality paid international internships/traineeships to university students/graduates and young professionals from all around the world in tourism and hotel management business administration finance sales & marketing and some fields of engineering.
Hospitality Intern:
Guest Services: Engaging in guest interactions providing assistance and ensuring a positive experience.
Reservations Management: Learning to manage reservations efficiently utilizing booking systems and optimizing room allocations.
Front Desk Operations: Participating in front desk activities including checkin/out key issuance and handling billing processes.
Event Coordination: Assisting in the planning and execution of events developing skills in logistics and organization.
Customer Service: Addressing guest inquiries resolving issues promptly and maintaining high levels of customer satisfaction.
Administrative Tasks: Contributing to administrative duties such as filing data entry and recordkeeping.
CrossDepartment Collaboration: Collaborating with various departments to understand the holistic operation of the hospitality industry.
Learning Standards: Exposure to industry standards best practices and compliance requirements.
Professional Development: Gaining valuable experience for personal and professional growth within the hospitality sector.
Culinary Intern:
Kitchen Assistance: Supporting chefs in food preparation cooking and presentation.
Menu Development: Participating in menu planning and contributing creative ideas to enhance culinary offerings.
Food Safety: Learning and implementing proper food safety and hygiene practices in the kitchen.
Ingredient Management: Assisting in inventory control procurement and ensuring freshness of ingredients.
Cooking Techniques: Acquiring handson experience in various cooking techniques and methods.
Collaboration: Working closely with kitchen staff to ensure smooth operations and timely service.
Quality Control: Participating in quality checks to maintain the standard and consistency of dishes.
Kitchen Organization: Contributing to the organization and cleanliness of the kitchen space.
Learning Culinary Arts: Gaining exposure to diverse cuisines and enhancing skills for future culinary endeavors.
A degree or professional certificate from a foreign postsecondary academic institution and at least one
year of prior related work experience in his/her occupational field acquired outside the United States or
Combination of study work experience in the total of 5 years or more or
Five years of work experience outside the United States in his/her occupational field and who enters the
United States to participate in a structured and guided workbased training program in his/her specific
occupational field.
* 10$ to 20 $ stipend per hour (40 hour work permit )
* pre and post immigration support.
* Health Insurance .
* 2 weeks on site accommodation on arrival
* Get a chance to work with Brand.
Job tags
Salary
