Recex
Location
Durgapur | India
Job description
Job description
The Marketing Executive is responsible for the overall development and execution of marketing
strategies to drive brand awareness, lead generation, and customer acquisition.
Work Experience
Experience 2 Years (Preferable in Food or Event industries )
Roles &Responsibility
Devise and implement the overall sales and marketing plan for the Restaurant and actively
monitor its progress in terms of achieving KPI’s, budgets and revenues.
2. Liaise with the General Manager and Great National Head Office in adopting price strategies
across the Restaurant.
3. Build-on and develop relationships with current clients.
4. Analyze current markets and identify new markets and potential clients.
5. T series contracting.
6. Organize and conduct site inspections and familiarization trips in conjunction with the
Restaurant team.
7. Manage the number and performance of third party and promotional websites and liaise with
providers in ensuring optimization of the Restaurant’s online position.
8. Proactively monitor the Restaurant’s profile on the various social media platforms and ensure
appropriate responses are posted in a timely fashion.
9. Liaise with Digital Team in managing the content of the Restaurant’s website.
10. Develop and agree departmental sales plans and communicate them clearly to all parties.
11. Manage all promotional collateral from copyright through to design and print and ensure that
it is in line with Great National branding.
12. Ensure in house promotional material is current, effective and supports any new sales and
marketing promotions.
13. Where necessary devise adverts for the promotion of the Food Beverage departments in
the local market.
14. Manage the guest database and ensure that client’s details are accurate and Up-to-date.
15. Ensure that all client correspondence is tracked and recorded, including quotations and
contracts.
16. Represent the Restaurant at consumer trade fairs, mall promotions and tourism events both
at local and national level.
17. Organize on and off-site client entertainment.
18. Maintain the highest standards of professional conduct at all times when dealing with clients,
guests etc.
19. Submit weekly Sales & Marketing activity reports to the General Manager and Directors.
Multicuisine restaurant featuring Indian & Chinese dishes in a basic setting.
Job tags
Salary
