Jr Dietician -Only Females Fortis Hospital - Mumbai
Location
Mumbai | India
Job description
ROLE: Jr. Dietician (ONLY FEMALES)
REPORTS TO: Site Manager
EXPERIENCE: Minimum 1 year (Freshers can apply)
QUALIFICATION: PG Diploma in Dietetics MSc Foods and Nutrition MSc Clinical Dietetics.
SALARY: Upto 25K inhand PF Insurance Mediclaim Bonus
LOCATION: Mulund (Mumbai)
TIMINGS: Flexible for duty timings
7am to 4pm/ 8am to 5pm/ 9am to 6pm / 12pm 9 pm (Rotational Shift & week Off)
ROLE DESCRIPTION
Plan and conduct food service or nutritional programs to assist in the promotion of health. Supervise activities of a department providing food services counselling individuals & Dietetic Department
ROLES & RESPONSIBILITIES
- Assess nutritional needs diet restrictions and current health plans to develop and implement dietarycare plans and provide nutritional counselling to our team of dieticians as well as Hospitals that we manage
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. (Need based with prior approvals)
- Monitor food service operations to ensure conformance to nutritional safety sanitation and quality standards.
- Coordinate recipe development and standardization and develop new menus for independent food service operations in the company
- Develop policies for food service or nutritional programs to assist in health promotion.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Develop curriculum and prepare manuals visual aids course outlines and other materials used in teaching of nutrition
- Select train and supervise operating teams who plan prepare and serve meals at various projects in the company
- Coordinate & Conduct diet clinics.
- Organize develop analyze test and prepare special meals to name a few lowfat lowcholesterol and chemicalfree meals.
- Plan conduct and evaluate dietary & nutritional study.
- Plan and conduct training programs in dietetics & nutrition and institutional management and administration for Educational Institute healthcare & Corporate Services
- Test new food products and equipment for nutritional evaluation
- Confer with design building and equipment personnel to plan for construction and remodeling of food service units.
- Identify technological developments in diet planning at hospitals.
- Conduct audits at our hospitals on regular intervals Needs to Travel across
QUALIFICATION
- Minimum 1 year of experience in hands MHSC / PG in Nutrition
- Practical operating experience & knowledge of clinical dietetics Diet therapy medical nutrition i.e. covering all aspects for various illness including oncology
- Planning & prioritizing of specific dietary programs for specialist Hospitals & thereafter train them.
- Commitment to quality
- Able to work with a substantial level of accountability
- Analyzing Data or information
- Creativity Eye for detail
- Active Listening
Job Application Process:
Interested candidates can send in their applications with the core skill in the subject line to with the following details:
Current CTC
Expected CTC
Notice Period (The lesser notice period the better!!)
Current Location
Total Experience
Relevant Experience
audits,active listening,diet,health,nutrition,dietetics,hospitals,meals,food service operations
Job tags
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