Shall support in defining and implementing the R&D program for new variants/product development with internal and external resources wherever applicable.
Support timely completion of all activities assigned on projects related to innovation, renovation, and quality improvement projects.
Provide strong support by rightly executing all activities assigned in product development including formulation development, pilot & plant trials, shelf-life study, sensory evaluation, technology transfer, and R&D documentation (specifications, protocols, reports)
Lead development of lab/pilot product prototypes to shortlist options based on sensory and process feasibility.
The incumbent will be responsible for formulation development activities, cost innovation programme, and closely liaise with business functions of sales/marketing and factory/lab to deliver business objectives.
Desire Candidates
Good experience in product development & New Product Launch
Good communication skills
Knowledge of technical aspects of production, product development, and quality control parameters of tea/beverages.
Knowledge in the area of Regulatory affairs, production & quality management of Tea/Beverages, etc.
Knowledge of Food Safety
Knowledge of ayurvedic ingredients & their applications
