Utility (Dishwasher) Bhatinda
Location
Barasat | India
Job description
Responsibilities
A Food & Beverage Utility position typically involves providing support and assistance in various tasks related to the operations of a food and beverage establishment, such as restaurants, cafes, bars, catering services, or similar businesses. The primary responsibilities may vary depending on the specific establishment, but here is a general overview of the job description for a Food & Beverage Utility role:
Job Title: Food & Beverage Utility
Job Overview The Food & Beverage Utility is responsible for ensuring the smooth functioning of the food and beverage service by assisting in various tasks related to food preparation, service, and overall cleanliness of the facility.
Key Responsibilities - Food Preparation Assistance:
- Assist in basic food preparation tasks, such as chopping vegetables, preparing ingredients, or assembling dishes.
- Follow established recipes and portion sizes under the guidance of chefs or kitchen staff.
- Kitchen Maintenance:
- Maintain cleanliness and sanitation in the kitchen area.
- Wash, peel, and sanitize fruits and vegetables.
- Clean kitchen equipment, utensils, and dishes.
- Dishwashing:
- Operate dishwashing equipment to clean dishes, utensils, and kitchen tools.
- Ensure that all items are washed and sanitized according to health and safety standards.
- Stocking and Organization:
- Assist in receiving and storing food and beverage supplies.
- Maintain organized storage areas for ingredients, utensils, and other kitchen items.
- Assistance in Service:
- Support front-of-house staff by assisting with the setup and breakdown of dining areas.
- Help with serving food and beverages to customers if needed.
- Waste Management:
- Dispose of waste and recyclables properly and in accordance with local regulations.
- Compliance with Health and Safety Standards:
- Adhere to food safety and hygiene guidelines.
- Follow health and safety protocols to ensure a safe working environment.
- Team Collaboration:
- Collaborate with chefs, kitchen staff, servers, and other team members to ensure efficient operation.
- Communicate effectively with team members to coordinate tasks.
Qualifications - High school diploma or equivalent.
- Previous experience in a similar role may be preferred.
- Knowledge of basic food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
Physical Requirements - Ability to stand for extended periods.
- Lift and carry moderate to heavy loads.
- Work in a hot and noisy kitchen environment.
Skills: dishwashing,vegetables,waste,preparation,food safety,other
Job tags
Salary
