Pastry Chef

Location

United Kingdom | India

Job description

Role & responsibilities

• Prepare a wide variety of Indian desserts such as , Gulab Jamun , Kheer, Rasagulla , Ras malai etc. following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job tags

Salary