SaffronStays
Location
Mumbai | India
Job description
Company Brief: SaffronStays is a growing Micro Hospitality brand disrupting the hospitality market. We curate private vacation home experiences, making our member's vacations authentic and memorable. We bring to our guests unforgettable, private, and exclusive vacation homes where families can bond with loved ones whilst enjoying home-like hospitality and certainty of service standards.
We have 250+ homes in the best destinations across India & are looking to increase our presence on a national level. Responsibilities: Hire, train & manage end to end culinary staff members and bring them at par with the present quality standards and build on the same. Designing menus and continuously improving and evolving based on the location of the property. Ongoing and continuous focus on training and development of staff members through creating on the job and classroom training schedules in liaison with the F&B Head. Forecasting, planning, sourcing and arranging supplies for the culinary operations. Scouting, building and developing ongoing and new relationships with the food and beverage supply vendors in liaison with the F&B Head. Managing daily culinary operations. Forecasting and adhering to culinary budgets. Following and training the staff on all the food and safety protocols. Making sure of the highest quality of taste and culinary operations across the organization and maintaining superlative customer reviews as per organization’s metrics. Responsible for quality audits at the ongoing operations as well as fresh audits on the upcoming properties and plan for its launch. Assisting in all aspects related to events planned by the marketing team. Improving and enforcing present culinary policies, creating new policies, team KRAs and targets in liaison with F&B Head. Requirements: Minimum of 8 to10 years of experience in culinary operations. Extensive traveling across all the regions. Culinary or Hospitality management degree is an advantage. Hands on experience in culinary operations. Basic knowledge of MS Office. A task master and great at delegation. Ability to adhere to budgets and meet targets, financial as well as customer centric as laid down by the organization. Ability to hire, lead and motivate the team. Exceptional leadership, organizational, guest handling and communication skills.Job tags
Salary
