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Location

Secunderabad | India

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Job description

Job Responsibilities

Plan, Forecast and Budget the revenues and cost for the outlet.
Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant.
Facilitate learning and development for all the team members of the outlet
Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
Performance Appraisal/ Management of the staff in the department.

Job Requirements

Knowledge/Skills

Thorough knowledge of different cuisines, service styles, standards and restaurant concepts.
Knowledge of menu pricing, planning & designing

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Job tags

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Salary