Location
Pandharpur | India
Job description
JOB SCOPE
Role : Quality Assurance
To Verify the QA Functional activities related to quality to comply with effectiveness of quality monitoring system
JOB RESPONSIBILITIES :
- Ensure the Raw Milk ,Semi finished and Finished goods quality as per Statutory and company Standards
- Ensure the Packaging material quality as per DDL specification and regulatory specification.
- Monitoring the Curd cultures requirement and indenting the required cultures .
- Maintaing the cleaning /Hygenic conditions of the plant.
- Monitoring the Curd culture cost and Recommending the Curd culture Combinations and bring down the cost as much as possible with superior quality at across the group
- Monitoring the Regional QA manpower activities and identifying the training needs & train them on updated/required testing procedures
- Monitoring and ensuring the SSOP as per the schedule and asculate any deviation / obnormality to both Admin & Functional incharges
- Arranging Calibrated Equipments/glass ware and Laboratory chemicals required for entire region
- Attending the market complaint and Analysing for route cause and suggested for redressal
- Monitoring and ensuring food safety Mgt system (ISO2200) for entire region (coordinating internal audits, MRM ETC)
- Ensure and monitor TS (Total Solids) balance for allotted CC's and Packing Plants
- Ensure and monitor product tracebility machanism for entire food chain
- Conduct atleast one food safety training quarterly once for all staff members
- Responsible for Chilling Centre visits and train the team to improve productivity.
JOB REQUIREMENTS
EDUCATIONAL QUALIFICATION : BSC / MSC / B. TECH / M. TECH - DAIRY TECH / MICROBIOLOGY / CHEMISTRY
PRIOR EXPERIENCE : 7 to 15 yrs in QA
- FUNCTIONAL SKILLS : Crisis ManagementRoute Cause Analysis Expertis in DairyMulti functional knowledge of all departments
- TECHNICAL SKILLS : Dairy TechnologyCertified internal auditor in food safety Computer skills, preferable on SAP skills
- BEHAVIORAL COMPETENCIES REQUIRED : Problem SolvingDecision Making
Education
UG: B.Sc in Microbiology, Dairy Technology
PG: MS/M.Sc(Science) in Chemistry, Dairy Technology
ABOUT THE CLIENT/BENEFITS
Dodla Dairy Limited is a public limited company having its registered and corporate office at Hyderabad City of Telangana State in India. The company was incorporated in the year 1995 and production commenced in 1998. Currently, Our procurement is centered in 5 states and our products are available for purchase in 11 states. We have 110 milk chilling centers. Some of our plants are ISO 22000:2005 Certified while two are ISO 50001:2011 (EnMS) Certified.
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