Naman Group
Location
Mumbai | India
Job description
Job Responsibilities:
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce highquality meals
Measures mixes and prepares meal ingredients sauces and seasonings
Washes chops and cuts fruit meat and vegetable items
Assesses inventory and requests resupply when necessary
Disposes of spoiled items and adheres to sanitation policies
Qualifications / Requirements:
High school diploma or equivalent; higher certification in culinary arts preferred
12 years of work experience in a similar role
Good understanding of food health and safety regulations
Excellent communication skills
Able to lift heavy items
Able to work holidays and weekends in rotational shift
asian cuisine,meals,cuts,health,fruit,measures,holidays,communication skills,meat
Job tags
Salary
