Location
Barasat | India
Job description
Position: Food and Beverage Bar Manager
Job Summary The Food and Beverage Bar Manager is responsible for overseeing the efficient and profitable operation of the bar within a food and beverage establishment. This role involves managing all aspects of the bar, including staff supervision, inventory management, customer service, and ensuring compliance with regulations. The Bar Manager's primary goal is to create a welcoming and enjoyable experience for guests while maximizing revenue and maintaining high-quality service standards.
Responsibilities - Staff Management:
- Recruit, hire, train, and manage bar staff, including bartenders, servers, and barbacks.
- Develop staff schedules, monitor performance, and provide training and feedback to maintain high service standards.
- Foster a positive work environment and encourage teamwork among the bar staff.
- Customer Service:
- Ensure excellent customer service by training staff in proper guest interaction, handling customer complaints, and maintaining a welcoming atmosphere.
- Interact with guests, take orders, and engage in conversation to enhance the guest experience.
- Bar Operations:
- Oversee all aspects of bar operations, including opening and closing procedures, ensuring cleanliness and organization, and adhering to safety and hygiene standards.
- Monitor inventory levels, order supplies, and manage vendor relationships to ensure an adequate stock of beverages, mixers, garnishes, and other bar-related items.
- Menu Development:
- Collaborate with the culinary team to design and update beverage menus, incorporating trending drinks and seasonal offerings.
- Set pricing strategies that balance profitability with customer expectations.
- Financial Management:
- Create and manage budgets, monitor expenses, and work to maximize revenue and profitability.
- Analyze sales data, track trends, and identify opportunities to increase sales and minimize costs.
- Compliance:
- Ensure compliance with all relevant health, safety, and alcohol service regulations.
- Maintain accurate records of alcohol inventory, sales, and customer interactions as required by local laws.
- Promotions and Marketing:
- Plan and execute promotions, events, and marketing strategies to attract customers and increase revenue.
- Utilize social media and other platforms to promote the bar's offerings.
- Training and Development:
- Stay updated on industry trends, new products, and innovative techniques to enhance the bar's offerings.
- Provide ongoing training to staff on drink preparation, customer service, and other relevant skills.
Qualifications - Previous experience in a supervisory or managerial role within the food and beverage industry, with a focus on bar operations.
- Strong leadership and communication skills.
- In-depth knowledge of alcoholic and non-alcoholic beverages, drink preparation techniques, and current trends.
- Ability to handle stressful situations and manage a busy environment effectively.
- Familiarity with POS (Point of Sale) systems and inventory management software.
- Understanding of local alcohol laws, health and safety regulations, and compliance requirements.
- Exceptional customer service skills and a passion for creating memorable guest experiences.
Skills: bar,customer service,management,training
Job tags
Salary
