Location
Bangalore | India
Job description
InterContinental Hotels Group (India) Pvt. Ltd is looking for Chef De Partie to join our dynamic team and embark on a rewarding career journey
- Section Management: Oversee and manage a specific section or station within the kitchen, such as the grill, saut, pastry, or cold station
- Food Preparation: Prepare and cook dishes according to the established menu and standards, ensuring the quality, taste, and presentation meet expectations
- Recipe Adherence: Follow recipes and cooking techniques meticulously, maintaining consistency in flavor, portion size, and plating
- Supervision: Provide guidance and direction to commis chefs, apprentices, and other junior kitchen staff working in the same section
- Inventory Management: Assist in monitoring and managing ingredient inventory for the section, including ordering and stock control
- Quality Control: Ensure the section's dishes are of high quality and are presented beautifully, meeting the restaurant's standards and customer expectations
- Hygiene and Safety: Adhere to food safety and sanitation regulations to maintain a clean and safe working environment
Job tags
Salary
