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Assistant Manager - Customer Complaint & Site CAPA Coordinator


Abbott


Location

Jhagadia | India


Job description

To Sustain Quality Food Safety Assurance & Compliance of QA Operations

Major Responsibilities:

1) Customer Complaint management

Responsible for implementing and maintaining effectiveness of the Quality & Food Safety Management System

Coordinates the complaint investigation process for the plant in compliance with Local Regulations and Abbott policies and procedures.

To work in close coordination with Affiliate QA team on complaint investigations and resolutions

Reviews batch records, complaint investigations, physical samples, and trend evaluation for inclusion of appropriate documentation in the investigation of the complaint.

Notifies appropriate management (plant and division) of noted trends

Assure results of the batch records and investigation information is entered accurately into the Complaint Handling Unit database within the prescribed timeframes, Customer complaint evaluation, investigation and closure in Track wise system & Coordinate with cross functional stakeholders for effective evaluation of customer complaints

2) Continuous Improvement (QA - CI)

Drive the Quality Culture at the site through People engagement & active Quality Campaign.

Is an effective member of a multifunctional team, ensuring that all communications, interpersonal interactions and business behaviors are consistent with the Abbott Code of Conduct.

Drive all OpEx initiatives to create sustainable Continuous Improvement Culture being a Functional CI Lead.

3) CAPA Coordinator:

To manage, review and support to improve of Quality of Investigations & CAPA for the Manufacturing Operation.

Ensure Global Impact Assessment Review by working closely with other functional areas, identify Improvement areas, support in Implementation & execution of the Actions & share the report with divisional team.

Train relevant Team members on new CAPA management tool.

Support in CAPA investigations, effectiveness review during PNC / NC & critical quality issues.

To get trained on CAPA rubric and applies train the trainer concept to improve the capability of the site on CAPA methodology

Education: M. Sc / B.E / B.Tech, Biotechnology, Food Technology, Dairy Technology/Masters in relevant Field

Background: Experience : 7 to 10 years of relevant experience in Food / Pharma Industry in Manufacturing Environement.

Accountability/Scope:


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