The Indian Hotels Company Limited is looking for Commis to join our dynamic team and embark on a rewarding career journey
As a Commis Chef, you will be responsible for supporting the kitchen team in various food preparation and cooking tasks
You will work closely with senior chefs to learn and execute culinary techniques, maintain a clean and organized work environment, and contribute to the overall efficiency of the kitchen
Key Responsibilities:
Food Preparation:Assist in the preparation of ingredients for cooking
Measure and portion ingredients accurately
Follow recipes and guidelines provided by senior chefs
Cooking:Execute basic cooking tasks, such as grilling, frying, and baking
Monitor cooking processes and adjust as necessary
Work with different kitchen equipment and utensils
Kitchen Organization:Keep workstations clean, sanitized, and organized
Assist in the proper storage of food items
Rotate and restock ingredients to ensure freshness
Team Collaboration:Work collaboratively with other kitchen staff members
Communicate effectively with the kitchen team
Follow instructions from senior chefs
Adherence to Standards:Adhere to hygiene and safety standards in the kitchen
Follow all relevant health and safety regulations
Maintain a high level of cleanliness and sanitation
Learning and Development:Actively seek opportunities to learn and improve culinary skills
Attend training sessions as required
Embrace feedback from senior chefs to enhance performance
