Accor
Location
Mumbai | India
Job description
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
.Planning and directing food preparation and culinary activities.
.Estimating food requirements and food/labor costs.
.Recruit and manage kitchen staff.
.Comply with nutrition and sanitation regulations and safety standards.
.Maintain a positive and professional approach with coworkers and guests.
.Hotel Management degree / relevant diploma in culinary
.10 + years of Hotel Industry experience.
.Strong operational / technical knowledge.
.Strive for results (Success oriented, data finder, proactive).
Job tags
Salary
