Restaurant General Manager

This is a full-time on-site role for a Restaurant General Manager located in New Delhi. The General Manager will be responsible for overseeing the day-to-day operations of the restaurant, including P&L management, customer satisfaction, customer service, budgeting, and hiring. Responsibilities also include managing staff, ensuring adherence to health and safety regulations, and ensuring optimal customer service experience.

• P&L Management and Budgeting skills
• Customer satisfaction and Customer service skills
• Experience in hiring and managing staff
• Strong leadership and interpersonal skills
• Excellent communication and organizational skills
• Bachelor's degree in Hospitality Management, Business Administration or related field is preferred