Ice Cream Executive Restaurant Manager

Location

Hyderabad | India

Job description

We are looking for a Ice Cream Executive for our restaurant in Nanakramguda Hyderabad.

We are looking for someone who is passionate and innovative in the ice cream making. Can bring new and effective ideas to make ice creams.

Job Responsibilities.

Study work orders to understand the quantity and type of ice cream to be manufactured each day.

• Ensure that sufficient ingredients are available at the time of production.
• Liaise with procurement managers or vendors to acquire ice cream mixes and other ingredients.
• Start ice cream manufacturing equipment and check it for optimal functioning.
• Mix ingredients such as ice sherbets and custards in correct quantities to ensure that they conform to set recipes.
• Pour all mixed ingredients into manufacturing machines after setting the correct temperature and time.
• Ensure that the process of ice cream manufacturing is run smoothly by constantly monitoring the machinery.
• Remove ice cream from the machine by following strict removal procedures and ensure that it is placed in appropriate containers.
• Ascertain that the taste and texture of each batch are in accordance with the standards set.
• Store frozen ice cream in appropriate containers in designated refrigeration areas.
• Mold ice creams into different shapes such as flowers and animals using mold forms and paddles.
• Tint and decorate molded ice cream with icing and toppings.
• Mix and cook toppings such as sauces and syrups to top ice creams.
• Handle inventory of supplies and ensure that appropriate maintenance is performed on utensils and ice creammaking machinery.

procurement,data-driven decision making,chef,food and beverage

Job tags

Salary