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Steward/ Waiter


Seven Hills Leisure & Resorts Limited


Location

Puri | India


Job description

Welcoming Customers: Greeting guests as they enter the area, offering menu cards, and extending a warm welcome.
Seating Guests: Providing seats to customers and ensuring their comfort.
Beverage Service: Serving water, refilling glasses, and delivering beverages from the bartender.
Menu Management: Keeping menus clean and presenting them to customers.
Table Setup: Arranging tables and chairs, replacing tablecloths, and adding seasonal table decorations.
Assisting Wait Staff: Stocking wait staff serving stations with napkins, utensils, trays, and condiments.
Basic Administrative Tasks: Answering phone calls, scheduling reservations, and providing basic information.
Assisting Kitchen Staff: Helping with simple food preparation tasks like salads and desserts12.
Waiter/Waitress Job Description:
Waiters and waitresses work directly with customers in restaurants. Their role involves taking orders, relaying them to the kitchen staff, and delivering orders to the tables.
Here are the primary duties of a waiter/waitress:
Greeting Guests: Welcoming customers, offering menu suggestions, and answering questions about ingredients, preparation, and food allergies.
Order Taking: Taking orders accurately and ensuring they reach the kitchen staff promptly.
Food Delivery: Bringing food and drinks to the tables.
Customer Service: Ensuring guests have a pleasant dining experience.
Billing and Payment: Presenting bills and handling payments.
Table Clearing: Clearing tables after guests finish their meals.
Teamwork: Coordinating with kitchen staff, bartenders, and other team members


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