Real Placements
Location
Ahmedabad | India
Job description
SUPPORT & DEVELOP NEW PRODUCTS WITHIN THE FUNCTIONAL CAPABILITIES OF R&D TEAM.
· COLLABORATE AND LEAD CROSS FUNCTIONAL TEAM TO REACH PROJECT.
· CONDUCT AND DOCUMENT PRODUCT DEVELOPMENT LAB WORK, INCLUDING DEVELOPMENT OF BENCH TOP PROTOTYPES, IMPLEMENTATION AND MAINTENANCE OF STABILITY TESTING, AND SCALE-UPS FOR COMMERCIALIZATION.
· PLAN AND EXECUTE PILOT PLANT SCALE PRODUCTION RUNS - COLLECT NECESSARY DATA TO RESOLVE PRODUCT ISSUES, DETERMINE AND TRACK NEXT STEPS AND ESTABLISH FINAL PROCESS PARAMETERS.
· APPLIES BASIC FOOD SCIENCE KNOWLEDGE IN INGREDIENT FUNCTIONALITY AND PROCESS TECHNOLOGY TO DEVELOP NEW OR IMPROVED FOOD PRODUCTS.
· STUDIES METHODS TO IMPROVE QUALITY OF FOODS, SUCH AS FLAVOR, COLOR, TEXTURE, NUTRITIONAL VALUE, CONVENIENCE, OR PHYSICAL, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF FOODS.
· KEEPING UP TO DATE WITH CURRENT AND DEVELOPING TRENDS IN THE GRAINS, CEREALS, PULSES AND EXTRUDED SNACKS MANUFACTURING INDUSTRY AT A NATIONAL AND AN INTERNATIONAL LEVEL.
REQUIRED SKILLS
· SHOULD HAVE EXPERTISE IN THE DEVELOPMENT AS WELL AS COMMERCIALIZATION OF EXTENSIVE RANGE OF EXTRUDED SNACKS, NAMKEEN, SPICES AND SEASONINGS
· THE CANDIDATE MUST BE WELL VERSED WITH THE ASPECTS OF NEW PRODUCT DEVELOPMENT, THOROUGH KNOWLEDGE OF FOOD INGREDIENTS, NUTRITION AND LABELLING REGUALTIONS.
· FAMILIARITY WITH MACHINERY USED FOR THE PRODUCTION PROCESS.
· PROVEN EFFECTIVENESS IN TEAM COMMUNICATION AND INTERPERSONAL SKILLS.
· EXPERIENCE OF WORKING IN A MULTI FUNCTIONAL ENVIRONMENT.
FMCG,r&d
Designation: FOOD TECHNOLOGIST
Vacancies: 3
Experience: 4.0 Year(s) - 7.0 Year(s)
Job tags
Salary
Rs 4 - 6 lakhs p.a.
