Food Production Executive
Location
Rampur | India
Job description
JOB SCOPE
Role : Food Production Executive
- Scheduling & planning of line maintenance, coordinates and follow-up maintenance activities, preventive maintenance and breakdown of machines.
- Preparing daily production plan Plant (Unit) wise & line-wise according to indent of the month.
- Optimum utilization of manpower, daily training of labors & supervisors to achieving production target, maintaining safety & hygiene.
- Continuous focus on production lines & ensuring minimum change over, minor stoppages, prompt action on the breakdown, trying to reduce rejection.
- Ensure cost reduction by reducing all kinds of wastages and efficient utilization of resources
- Maintaining good housekeeping, GMP, GHP, & hygiene as per FSSAI.
JOB REQUIREMENTS
- Graduate or Postgraduate in Mechanical Engineering / Food Science / Food Technology.
- A Minimum of 4 to 5 Yrs Food Production experience in Plant Operations in a Food Manufacturing or Food Processing or Food Production industry.
Staff Supervision:
- Supervisor must responsible for monitoring Rice/ Dal Packing section.
- Ensures that all sanitation rules are followed in the kitchen area by the helpers and cooks.
- Candidate should be plan and rotate the duty timings and update in HR department accordingly.
Manage Inventory:
- Control, maintain and manage kitchen inventory and food supplies.
- Ensure all ingredients for preparing food are in right supply on time.
- Organizing the inventory, storage, distribution and supplies.
- Supervisor is obligated to organize and rotate all food in stock and taking inventory. He checks the food stock for freshness and quality on a regular basis. With this, it is the Kitchen Supervisors call to purchase food and kitchen supplies.
Cleaning & Hygiene:
- Ensures that all sanitation rules are followed in the kitchen area.
- Making sure the kitchen is a safe and hygienic place to work.
- Make sure every kitchen staff wear all safety equipment during kitchen operation time (e.g.- wearing hand gloves & safety shoes).
Follow Safety Standards:
- Participates in all emergency drills, fire safety awareness & environmental safety activities.
- Supervisor must oversee the kitchen helpers and the cooks; to make sure that all employees follow safety and health standards.
ABOUT THE CLIENT/BENEFITS
The Akshaya Patra Foundation is an NGO in India headquartered in Bengaluru. Our organization strives to eliminate classroom hunger by implementing the Mid-Day Meal Scheme in the government schools and government-aided schools. Alongside, Akshaya Patra also aims at countering malnutrition and supporting the right to education of socio-economically disadvantaged children.
Since 2000, Akshaya Patra has been concerting all its efforts towards providing fresh and nutritious meals to children on every single school day. We are continuously leveraging technology to multiply our reach. The state-of-the-art kitchens have become a subject of study and have attracted curious visitors from around the world.
Our partnership with the Government of India and various State Governments, along with the persistent support from corporates, individual donors, and well-wishers have helped us to grow from serving just 1,500 children in 5 schools in 2000 to serving 1.8 million children.
Today, Akshaya Patra is the worlds largest (not-for-profit run) Mid-Day Meal Program serving wholesome food every school day to over 1.8 million children from 19,039 schools across 14 states & 2 Union territory of India.
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