Fashion TV India
Location
Jalandhar | India
Job description
Job Description for Female Stewards
1. Table Setting: Stewards are responsible for setting up tables before guests arrive. This includes arranging cutlery plates glasses and napkins in an organized and aesthetically pleasing manner.
2. Greeting and Seating Guests: Stewards often greet guests at the entrance guide them to their tables and provide menus. They may also assist in taking reservations and managing the seating arrangements.
3. Taking Orders: Stewards take food and beverage orders from guests ensuring accuracy and noting any special requests or dietary restrictions.
4. Serving Food and Drinks: They serve dishes and beverages to guests following proper service etiquette. This includes knowing how to carry and present dishes pour drinks and handle any additional requests.
5. Clearing Tables: Stewards clear tables of used dishes and reset them for the next guests. Maintaining a clean and organized dining area is crucial for a positive customer experience.
6. Assisting in Cleaning and Maintenance: Stewards are often involved in general cleaning tasks such as sweeping floors wiping surfaces and ensuring overall cleanliness in the dining area.
Handling Customer Inquiries and Concerns: Stewards may need to address customer inquiries provide information about the menu and handle any concerns or issues that may arise during the dining experience.
customer experience,cutlery,bar
Job tags
Salary
