Sone India Group of Industries
Location
Noida | India
Job description
Position: -Research & Product Development Manager
Experience: - 2-4 Years
Salary: - 4-5 LPA
Location:- Noida, Uttar Pradesh( Sector-132 Noida )
Must have Certification of Coffee Board of India.
Job description
Research Strategy:
Developing and implementing a comprehensive research strategy aligned with the company's business goals.
Identifying research priorities based on market trends, consumer preferences, and technological advancements.
New Product Development:
Leading the development of new coffee products from concept to commercialization.
Collaborating with cross-functional teams, including marketing, operations, and quality assurance, to ensure successful product launches.
Formulation and Recipe Development:
Overseeing the creation of coffee product formulations, including flavors, blends, and ingredients.
Conducting sensory evaluations and taste tests to ensure product quality and meet consumer expectations.
Quality Assurance and Testing:
Implementing and overseeing rigorous quality control measures throughout the product development process.
Conducting product testing to ensure consistency, safety, and adherence to industry standards.
Regulatory Compliance:
Ensuring that all new products and formulations comply with relevant food safety and regulatory standards.
Keeping abreast of changes in regulations and guiding the team to adapt accordingly.
Continuous Improvement:
Implementing processes for continuous improvement in product quality, efficiency, and innovation.
Evaluating and optimizing existing product formulations and processes
Preferred candidate profile  :-
Sensory Evaluation Skills:
Highly developed sensory perception, especially in taste and smell.
Ability to distinguish subtle flavors, aromas, and nuances in different coffee varieties.
Coffee Knowledge:
Deep understanding of coffee varieties, regions, and processing methods.
Knowledge of the coffee supply chain, from bean cultivation to roasting.
Cupping Experience:
Previous experience in coffee cupping or sensory analysis.
Familiarity with cupping protocols and industry standards.
Communication Skills:
Ability to articulate and communicate flavor profiles, aromas, and characteristics of different coffees.
Effective communication with team members, roasters, and other stakeholders.
Passion for Coffee:
Genuine passion for coffee and a strong interest in the coffee industry.
Enthusiasm for exploring and discovering new coffee flavors and profiles.
Attention to Detail:
Keen attention to detail during the cupping process to accurately assess and document coffee characteristics.
Commitment to maintaining consistency in evaluation methods.
Quality Control:
Understanding of quality control measures in the coffee industry.
Ability to identify defects or inconsistencies in coffee samples.
Analytical Skills:
Analytical mindset to interpret and analyze data gathered during cupping sessions.
Problem-solving skills to address issues related to coffee quality.
Adaptability:
Ability to adapt to different coffee origins, processing methods, and brewing styles.
Flexibility to work with various coffee profiles and meet changing industry trends.
Team Collaboration:
Ability to work effectively as part of a team, especially with roasters, product developers, and quality assurance professionals.
Communication and collaboration skills to contribute to the overall improvement of coffee products.
Continuous Learning:
Willingness to stay updated on industry trends, coffee cultivation practices, and new processing methods.
Commitment to ongoing professional development in the field of coffee tasting.
Certifications:
Possession of relevant certifications such as Q Grader certification may be advantageous.
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