Chef - Research & Development
Location
Bangalore | India
Job description
Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.
We are seeking an experienced and innovative Process-Driven hands on R&D Specialist , to join our culinary team. The ideal candidate will combine a passion for food innovation with a strong focus on developing and implementing efficient culinary processes . This role involves research and development efforts to create new recipes, products, and menu items while optimizing production processes for scalability and consistency .
Compensation Range: 7 lacs CTC to 9 lacs CTC ( Based on experience and expetise)
Job Description:
- Research and development initiatives to create new recipes, menu items, and food products.
- Collaborate with cross-functional teams, including culinary, marketing, and production, to understand market needs and align product development accordingly.
- Design and conduct experiments to test and refine recipes, ensuring taste, quality, and consistency meet company standards.
- Develop and document standardized culinary processes and procedures for efficient production and scale-up.
- Source and evaluate ingredients, considering quality, cost, and availability, to optimize recipes and maintain profitability.
- Work closely with production teams to implement and streamline culinary processes in manufacturing environments.
- Stay updated on industry trends, emerging technologies, and new ingredients to drive innovation in product development.
- Conduct sensory evaluations and gather feedback to iterate and improve recipes and products.
Requirements:
- Bachelor's degree in Culinary Arts, Food Science, or a related field; advanced degree preferred.
- 5 + years of experience in culinary research and development, preferably in a food manufacturing or hospitality environment.
- Expertise and comprehensive knowledge of all Indian cuisines , including regional variations , spices, cooking techniques, and cultural nuances.
- Proven track record of developing successful recipes or food products with a strong understanding of flavor profiles, food chemistry, and ingredient functionality.
- Expertise in developing and implementing standardized processes in a production environment.
- Strong project management skills with the ability to multitask and prioritize in a fast-paced setting.
- Excellent communication and collaboration abilities to work effectively within cross-functional teams.
- Creative thinking combined with a methodical approach to problem-solving.
Job tags
Salary
