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Location

Visakhapatnam | India

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Job description

Hotel Name

Job Description

• Responsible for the efficiently and profitable functioning of the Kitchen assigned.
• Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.
• Ensure that the hygiene standards are maintained by the team in accordance with set standards.
• Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations.
• Ensure HACCP procedures are followed and clear records are kept at all times.

• Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

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Salary