KS BAKERS PRIVATE LIMITED
Location
Hyderabad | India
Job description
Leadership and Management:
- Overseeing the entire bakery operation from recipe development and production to food safety and staff training.
- Managing and motivating a team of bakers pastry chefs and other kitchen staff.
- Delegating tasks effectively and ensuring smooth workflow in the kitchen.
- Developing and implementing new recipes and menus to keep the bakery offerings fresh and exciting.
- Maintaining quality control standards and ensuring consistent output of highquality baked goods.
- Ordering and managing inventory of ingredients and supplies.
- Setting and enforcing food safety and sanitation protocols.
- Creating a positive and productive work environment.
Operational:
- Planning and scheduling production to meet customer demand.
- Compiling and costing recipes.
- Analyzing food costs and implementing strategies to improve profitability.
- Collaborating with other departments
Creative :
- Developing new and innovative bakery products that align with current trends and customer preferences.
- Experimenting with flavors textures and presentations.
- Staying uptodate on culinary trends and techniques.
- Creating visually appealing and delicious pastries and desserts.
Communication and Interpersonal:
- Communicating effectively with staff managers and customers.
- Providing clear and concise instructions and feedback.
- Resolving conflicts and managing difficult situations.
- Building positive relationships with colleagues and customers.
Requirements
Technical Skills :
- Extensive knowledge of baking and pastrymaking techniques.
- Mastery of dough handling fermentation baking and decoration skills.
- Understanding of food science and nutrition principles.
- Proficiency in using bakery equipment and machinery.
- Excellent knife skills and attention to detail.
Management Skills:
- Strong leadership and organizational skills.
- Effective communication and interpersonal skills.
- Ability to motivate and delegate tasks.
- Problemsolving and decisionmaking skills.
- Time management and budgeting skills.
Business Skills :
- Understanding of food cost analysis and profitability.
- Inventory management and ordering skills.
- Ability to adapt to changing market trends and customer preferences.
- Knowledge of food safety and sanitation regulations.
Personal Qualities :
- Passion for baking and creating delicious food.
- Strong work ethic and commitment to quality.
- Creativity and a sense of innovation.
- Ability to work under pressure and in a fastpaced environment.
- Excellent team player and collaborator.
Additional Skills :
- Knowledge of dietary restrictions and allergies.
- Experience with catering and special events.
Proficiency in using bakery software and technology
fOOD COST ANALYSIS NEW PRODUCT DEVELOPMENT BAKING & PASTRY TECHNIQUES
Job tags
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