Innovative Talent Solutions
Location
Chandigarh | India
Job description
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities - Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications - 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
# Position Sous Chef
# Specialised Cuisine - European / Mediterranean
# Brand - Pre Opening Stand Alone Restaurant
# Location Chandigarh
# Salary 60-70k ( negotiable )
# Requirements:
4-6 years of minimum experience in leading kitchen operations.
- should be able to communicate well
- Any major brand experienc
Job tags
Salary
