Commi chef - South& North Indain, Conti & Confectionary

This is a full-time on-site role for a Commi Chef who will be responsible for preparing South Indian, North Indian, continental, and confectionary dishes as well as ensuring hygiene and cleanliness in the kitchen. The Commi Chef will also be responsible for communicating effectively with team members and superiors, and maintaining culinary skills.

• Food Preparation and Cooking skills
• Hygiene practices and procedures
• Effective Communication skills
• Culinary skills and knowledge of ingredients and techniques
• Excellent time management skills and ability to work under pressure
• Ability to work in a team environment and manage multiple tasks
• Flexibility and adaptability to changes in the menu or kitchen schedule
• Prior experience in a similar role is a plus
• Culinary degree or certification is a plus