Vaishnavi Services
Location
Bangalore | India
Job description
Restaurant Cooks are responsible for preparing meals for restaurant patrons. They are not limited to just cooking, however. Restaurant Cooks often do prep work, clean their areas, order supplies and supervise subordinate kitchen staff. They may also mentor or coach new employees.
Restaurant Cooks work as a team with other kitchen staff. While the Restaurant Cook will generally report to a Restaurant Manager, they tend to be the lead person in the kitchen. According to the Bureau of Labor Statistics, Cooks can expect to see job growth of about 4 percent through 2024 which will add an estimated 97,000 jobs to this field.
Any interested candidate should submit his/her CV resume to our email address: hidden_email
Job tags
Salary
