DCDP- pastry

This is a full-time, on-site role located in Hyderabad for a DCDP- pastry (post) at Churrolto. The DCDP- pastry will be responsible for preparing and producing pastries, cakes, and desserts. They will also manage inventory and supervise junior team members in the pastry kitchen.

• At least 2 years of experience in pastry preparation and production
• Strong knowledge of ingredients, measurements, and mixing techniques for pastries and desserts
• Familiarity with food hygiene and safety regulations
• Excellent time management and organizational skills, with the ability to meet tight deadlines
• Strong leadership skills and the ability to supervise and mentor junior team members
• A passion for creativity and innovation in pastry making
• Certifications in pastry making or a related field is a plus