Restaurant Manager

Location

Mumbai | India

Job description

Job Description

• Customer delight, Maintaining & elevating service standards
• Customer contentions handling & service recovery
• Hygiene & Upkeep of the lounges
• Ensuring proper grooming of staffs
• Driving the P&L & Establishing effective Cost control strategies
• Banking & reconciliations of various pay modes.
• Lounge level MIS Report generation
• Ensuring Vigilance & loss prevention
• Staff Deployment /Management by establishing Duty Roster well in advance.
• Daily Briefing of the team & documentation of same
• Monthly review of the store team & suggesting improvements
• Recruitment of team members & Retention of Team Members
• Inventory Management forecasting / par stock/ indenting

Job tags

Salary