Captain- Hotel Industry- Ghatkopar

Location

Mumbai | India

Job description

Job Timing: 11 am to 1 Midnight 1 pm, duty shall be 9 hrs

Weekly Off : Once in a week not on weekends and public holidays

Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE)

Job Profile:

• Good communication
• Welcoming guest and guide them for dining table
• Taking food orders and processed efficiently
• Basis Knowledge about conticousin and F & B service.
• Coordinate with chef and kitchen staff
• Coordinate with other employees at restaurant.

Candidate Profile

• Experience is must in Captain

If you are interested for the same profile kindly reply this mail with your latest CV at the earliest.

F&B Captain,Restaurant Captain

Designation: Captain

Vacancies: 2

Experience: 3.0 Year(s) - 5.0 Year(s)

Job tags

Salary

Rs 2 lakh p.a.