Restaurant Operations Manager

Location

Thane | India

Job description

Job Description

• Planning and Managing end-to-end project Flow of work and timelines of Hospitality consulting projects of the entire DNY team.
• Procurement/supply chain - Pre-opening of Hospitality Businesses Pan India -for different categories ranging from kitchen equipment, food packaging, utensils, furniture, food production raw material, ensuring best vendor relations, etc.
• Managing the flow of work for different third-party agencies/ vendors involved in the project for execution.
• Coordinating between merchants and clients for the timely execution of the supply chain process along with fulfilled quality by vendors.
• Responsible for monitoring team hiring and training in pre-openings, traveling in India as per project locations.
• Responsible for developing the supply chain for new restaurants and managing the entire flow- right from conceptualization of the restaurant till the launch.
• Project and client management and experience in using project management tools.
• Key skills - should know to handle the right solution for each hurdle in coordination.
• Coordination with the internal team for ensuring the right operational flow of the project.
• Believing in working with the right specifications, right brief, and right approach throughout the coordination process, ensuring negligible errors.
• Ensuring the Operations team is crisp in internal reporting structures.
• Relevant knowledge about the operational requirements for a restaurant.
• Client project Audit process and reporting regularly.
• Providing consulting to clients for an approach toward procurement and the right direction to technicalities of product orders.
• Ensuring the right dispatch process by vendors and keeping an easy process of coordination.

Job tags

Salary