The purpose of this job would be to provide the students the relevant training in the field of Kitchen Operations and Culinary Arts, particularly in cooking and preparing bakery & patisserie dishes.
The students will be from various backgrounds.
The Trainer will have the purpose to teach the designed curriculum in the designated time with the help of practical and classroom sessions.
Duties and responsibilities:
Delivering lectures to the students in the classrooms.
Conducting practical for the students in the kitchen.
Maintaining class attendance records.
Completing the designed curriculum in time.
Proper and regular assessment of the growth of the students.
Preparing progress reports and assessment records.
Reporting the progress in curriculum regularly to the reporting person.
Conduct doubt clearing sessions with students.
Organizing workshops inside and outside the campus (if required).
Preparing, editing and creating content for the courses (as per the requirement).
Delivering demo classes for the prospective students (if required).
Qualifications:
Diploma/Graduation/Post Graduation in Hotel Management with a specialization in cookery.
Skills in the field of Culinary Arts (Indian, Continental, Bakery) will be preferred. Knowledge in bakery & patisserie is a must.
Any related certifications and additional qualification in the field of Cuisine and Kitchen Operations would be preferred.
