Coordinator - Service (Kitchen/Hospitality)

Location

Gurgaon | India

Job description

Job Overview

Having Minimum 2 to 5-years experience in same commercial kitchen field. Should have knowledge to coordinate with service team, their requirements like spares, get spare and other prices from principle or supplier, discuss with senior before submit the quote to client and prepare the quote for the same, chase to close the same and if have any issue revert to reporting manager/ senior.

Roles & Responsibilities :-

• Submission the quote, without the senior.
• Spares & Service Prices, Preparation of spare prices relieved quotation base of requirements. 
• AMC prices & proposal with cost and their quote.
• Prepare the quote and send for final submission after approval from concern senior.
• Strong negotiable with the supply for important as well as in indecency spares. 
• Closed coordinate with client / team to closed the order. Monitoring spares order & preparation. 
• Lazing with logistics department for delivery of spares at client place.
• Preparation of Invoice & Payment Collection. 
• Basis knowledge of commercial kitchen equipment.

Industry : Commercial kitchen field.

Skill : Commitment, negotiable

Qualification : Diploma / ITI Refrigeration / Electrical / mechanical

Preferably ; Kitchen spares and technical knowledge

Experience : 2-5 Years

Salary - No bar for the right candidate as per JD

Location Gurgaon

Job tags

Salary

Rs 3.5 - 5.5 lakhs p.a.