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Food and Beverage Manager


THE GOLKONDA HOTEL


Location

Secunderabad | India


Job description

Company Description

The Golkonda Hotel, Hyderabad is an exclusive business hotel located at the foot of Banjara Hills, close to business centers and the Hyderabad International Airport. The hotel offers 141 tastefully-appointed guest rooms, suites, and Klub floor facilities in a contemporary style with lavish use of glass, wood, and steel. The hotel's attentive staff is dedicated to providing impeccable service and exceeding guests' expectations.

Role Description

This is a full-time on-site role for a Food and Beverage Manager located in Hyderabad. The Food and Beverage Manager will be responsible for overseeing food service operations, managing the budget, providing excellent customer service, and conducting training sessions for staff.

Qualifications
  • Food Service and Food & Beverage industry experience
  • Exceptional customer service skills
  • Budgeting and financial management skills
  • Ability to conduct effective training and development sessions for staff
  • Experience in managing a team and strong leadership skills
  • Understanding of food safety and sanitation regulations
  • Excellent communication and organizational skills
  • Bachelor's degree in Hospitality Management or related field
  • Relevant certifications and licenses such as ServSafe and TIPS are a plus


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