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Line Cook


Bootspace Travels


Location

New Zealand | India


Job description

Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion s and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant


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