Sheraton Grand Bangalore Hotel at Brigade Gateway
Location
Bangalore | India
Job description
Company Description
Sheraton Grand Bangalore Hotel at Brigade Gateway offers 5-star luxury in Bengaluru, surrounded by celebrated landmarks. Role Description This is a full-time on-site role for a Director of Food and Beverage. The Director of Food and Beverage will be responsible for overseeing the day-to-day operations of food and beverage outlets throughout the hotel. This includes managing food & beverage teams, ensuring customer satisfaction, setting budgets, and maintaining food and beverage standards. Qualifications Excellent customer satisfaction skills Strong culinary skills and food service knowledge Experience in food and beverage management Budgeting and financial management skills Ability to lead and manage multi-disciplinary teams Experience in luxury hospitality industry preferred Bachelor's or Master's degree in Hospitality Management, Culinary Arts or related fieldJob tags
Salary
